Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos!

If there is one thing that I crave being a vegetarian, it's Mexican Food! It may seem impossible to eat Mexican when you're not eating meat but it really isn't. These delicious black bean tacos have gotten phenomenal reviews across the globe and in my kitchen as well! They are ready in minutes and are an easy dinner for the family or when you're out the door.

Ingredients needed: 

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can green salsa (salsa verde)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

• 1/2 teaspoon ground cumin
• 6 taco shells (optional)
• 2 ounces shredded Mexican cheese blend (optional)
• 1 tomato, diced (optional)
• 1 avocado, sliced (optional)
• 1 cup shredded lettuce(optional)
  
  
  
  
  Directions 
• 1. Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
  2. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
  
  
  For more information and consumer reviews, visit allrecipes.com
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